The palm of the Açaí species is a typical fruit from the region of the state of Pará. Its main characteristic is natural fibers and more consistent blades. Its harvest time takes 3 to 4 years and after cutting, the palm of Açaí sprouts.
Whole Açaí
Species: Acai
Packaging: WHOLE 15x300g
Palletizing: 63 cxs (9x7)
GTIN 13: 7898963885085
GTIN 14: 17898963885082
Chopped Acai
Species: Acai
Packing: 15x270g PICADO
Palletizing: 63 cxs (9x7)
GTIN 13: 7898963885092
GTIN 14: 17898963885099
Açaí whole pot
Species: Acai
Packing: 24x180g WHOLE
Palletizing: 63 cxs (9x7)
GTIN 13: 7898963885320
GTIN 14: 17898963885327
Açaí snack
Species: Acai
Packing: 15x300g PETISCO
Palletizing: 63 cxs (9x7)
GTIN 13: 7898963885115
GTIN 14: 17898963885112
Floripa Whole
Species: Acai
Packaging: WHOLE 15x300g
Palletizing: 63 cxs (9x7)
GTIN 13: 7898963885016
GTIN 14: 17898963885013
Floripa Chopped
Species: Acai
Packing: 15x270g PICADO
Palletizing: 63 cxs (9x7)
GTIN 13: 7898963885023
GTIN 14: 17898963885020
Floripa Whole pot
Species: Acai
Packing: 24x180g WHOLE
Palletizing: 63 cxs (9x7)
GTIN 13: 7898963885580
GTIN 14: 17898963885587
Capri Whole
Species: Acai
Packaging: WHOLE 15x300g
Palletizing: 63 cxs (9x7)
GTIN 13: 7898963885122
GTIN 14: 17898963885129
Capri Chopped
Species: Acai
Packing: 15x270g PICADO
Palletizing: 63 cxs (9x7)
GTIN 13 7898963885139
GTIN 14: 17898963885136
Capri whole pot
Species: Acai
Packing: 24x180g WHOLE
Palletizing: 63 cxs (9x7)
GTIN 13: 7898963885573
GTIN 14: 17898963885570